This is another dish from the collaboration. The biggest challenge for this collaboration is to create recipes that are fast, easy and yummilicious with ingredients that you already have in your pantry. Sounds exciting right? You probably will not find any sambal caviar or soy sauce spheres in this set of recipes. Probably. Altho, that would be pretty awesome.
One of the famous street food in Singapore is the banana leaf wrapped sambal BBQ stingray. I am not really a fan tho (I definitely will be crucified for saying so). Maybe perhaps, I was overwhelmed by the super spiciness or I just don't like the stingray texture. Yes, the stingray that killed the beloved Steve Irwin. This world is indeed a sadder place without him.
Anyhow, this recipe does not replicate the famous Singapore street food, but indeed it went in a different direction. The sauce is well combined. There is no need to hunt for banana leaves, all you need is an oven. And I chose white flesh fish over other types of fishes, especially stingray.
This is another dish from the collaboration. The biggest challenge for this collaboration is to create recipes that are fast, easy and yummilicious with ingredients that you already have in your pantry. Sounds exciting right? You probably will not find any sambal caviar or soy sauce spheres in this set of recipes. Probably. Altho, that would be pretty awesome.
One of the famous street food in Singapore is the banana leaf wrapped sambal BBQ stingray. I am not really a fan tho (I definitely will be crucified for saying so). Maybe perhaps, I was overwhelmed by the super spiciness or I just don't like the stingray texture. Yes, the stingray that killed the beloved Steve Irwin. This world is indeed a sadder place without him.
Anyhow, this recipe does not replicate the famous Singapore street food, but indeed it went in a different direction. The sauce is well combined. There is no need to hunt for banana leaves, all you need is an oven. And I chose white flesh fish over other types of fishes, especially stingray.
Terkadang jika terasa malas tetapi inginkan lauk yang sedap, saya suka ambil jalan terakhir iaitu masak sambal ! Biasanya saya akan stokkan bawang merah+bawang putih +halia yang telah diblender didalam peti ais. Apabila ingin masak, hanya campakkan saja didalam kuali. Alahai,mudah sangat!
Tips : Untuk mendapatkan warna sambal yang sedikit gelap, gunakan gula melaka atau gula merah. Ianya selain menambah kesedapan sambal,ianya juga memberi warna yang cantik pada sambal
Terkadang jika terasa malas tetapi inginkan lauk yang sedap, saya suka ambil jalan terakhir iaitu masak sambal ! Biasanya saya akan stokkan bawang merah+bawang putih +halia yang telah diblender didalam peti ais. Apabila ingin masak, hanya campakkan saja didalam kuali. Alahai,mudah sangat!
Tips : Untuk mendapatkan warna sambal yang sedikit gelap, gunakan gula melaka atau gula merah. Ianya selain menambah kesedapan sambal,ianya juga memberi warna yang cantik pada sambal
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